Rossignol Trapet, Gevrey Chambertin Etelois other_regions_italy As I wrote earlier this

As I wrote earlier this year

fine mousse

Medium to deep garnet in color with a touch of brick

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

There is fine density to the powerful yet caressing medium-bodied flavors that are a bit less mineral- driven but much more complex and persistent on the overtly saline finish

Rossignol Trapet, Gevrey Chambertin Etelois other_regions_italy As I wrote earlier thisA slightly riper and more elegant nose presents notes of red currant, plum, violet and earth but less sauvage nuances. The sleek, round and nicely caressing medium weight flavors are not quite as dense, but they do possess a finer texture and a refreshing salinity on the sneaky long finale. Aux Etelois tends to drink well young and the 2019 version should be no exception if you dont wish to hold it to full maturity.